Wines

Co-fermented Pinot Noir and Pinot Gris skins pressed then bottle conditioned to make it lightly sparkling. Unfined, unfiltered.

Apricots, aisan pears, easy drinking.

SOLD OUT

Gewurtz skins and golden plums pressed then bottle conditioned to make it lightly sparkling. Unfined, unfiltered. 

Rose hip tannins trapped in amber.

Leon Millot skins pressed then bottle conditioned to make it lightly sparkling. Unfined Unfiltered.

Inky glittery purple, damsen plum skins, think Prince.

The Alois Piquette is not your average piquette, with lots of fruit left on the skins for the second pressing in a gentle basket press leaves our friend Alois full of fresh Anjou Pears and bright bubbles. Limited run of 29 cases.

36 bottles left!

Wild co-ferment of Pinot Noir and Pinot Gris directly pressed after picking. Bottled during fermentation to make it sparkling. Hand disgorged, unfined, unfiltered.

Elderflower, anise, white peach, fancy wine.

Wild ferment of Gewurtztraminer directly pressed after picking. Bottled during fermentation to make it sparkling. Hand disgorged, unfined, unfiltered.

Juicy asian pears, drizzled with alfalfa honey.

Wild ferment of hybrid grape Leon Millot directly pressed after picking. Bottled during fermentation to make it a sparkling. Hand disgorged, unflined, unfiltered. 

Carmel apple at the fair, brambly and sweet.

Leon Millot as a red wine,  wild fermented on skins then pressed to neutral barrels. Bottling in May, no fining or filtration. Approx. 65 cases.

Stewed fruit, licorice, star anise, clove, white pepper, christmas cake with the brandy.

Available Summer 2022

Pinot Noir wild fermented on skins then pressed to a single neutral barrel. Bottling in May, no fining or filtration.  Only 23 cases!

Delicate, light, smooth tannins, juicy cherries, did we mention smooth? 

New Release!